CURRIED CHICKEN SALAD
2 oz cooked chicken breast, cubed
1 red pepper
chopped onion (to taste)
1/4 cup chickpeas
1/2 cup grapes, halved
1/3 cup greek yogurt (check label for exact amounts, this was a 1-block protein serving for the brand that I used)
dash of olive oil (can also try it with some walnuts)
Seasoning: cinnamon, cumin, curry powder, turmeric
Add the chicken, red pepper, chickpeas and grapes to a serving bowl and mix. In another small bowl, add the yogurt and the seasonings, mix thoroughly. Add yogurt mixture to the chicken mixture.
I would consider adding some chopped celery, too.