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Subject: pasta

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Sue User is Online
Posts:3385
Zoner
Zoner

07/03/2008 2:36 PM Alert 
To cici:

I just finished making my Zone Pasta and tuna salad for tomorrow. I made it early so it would chill thoroughly and the flavors could mix together. Tomorrow I plan to freshen it up by tossing in a little of the dressing that I reserved.

The salad contains about 40-42 P blocks, it's made so that a 3 block meal would be 3P, 2 1/2 C, 4 or 5 F, and it's delicious! I used approximately the following: 2 1/2 packages of Zone Fusilli, a few cans of tuna (drained), 3 large green peppers, 5 or 6 stalks of celery, 1/2 a red onion (minced finely), a dressing of: approx. 100 blocks of Zone Olive Oil (the pasta's fat free), the juice of 4 lemons, white wine vinegar, onion powder, grey sea salt and coarsely ground black pepper.

I just ate a block of it for my snack! :)

Have a great 4th!

sue

lost 100 lbs 13 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!

for more pix , scroll over pic and click when link appears
Sue, Zone Meal
Cici User is Offline
Posts:42
Aspiring
Aspiring

07/03/2008 2:57 PM Alert 
It sounds wonderful, Sue! I'll bet it gets gobbled up right away.

Thanks for posting your recipe. I saved it so I can try it out when my pasta arrives.

Happy 4th to you!

:)




Cici
Sue User is Online
Posts:3385
Zoner
Zoner

07/03/2008 6:40 PM Alert 
Thanks cici!

Love those flowers!

sue

lost 100 lbs 13 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!

for more pix , scroll over pic and click when link appears
Sue, Zone Meal
Cranberrycat User is Online
Posts:1790
Zoner
Zoner

07/03/2008 11:57 PM Alert 
Sue,
So, what percentage of the carbs are actually coming from the pasta?


Cranberrycat

We don't own the earth; we borrow it from our children.

Cranberrycat User is Online
Posts:1790
Zoner
Zoner