This and all of our Italian recipes are from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
8 Block Meal
12 oz. smoked salmon
Juice of 1 lemon
2 Tbsp. chives, minced
1 Head arugula, thinly sliced
2 cups diced pineapple rinsed/drained
1 Tbsp. Zone Extra Virgin Olive Oil
4 Medium kiwi, sliced
Cut salmon into thin slices and place on a plate. Strain lemon juice and add salt, oil and chives. Pour the sauce onto the fish and let marinate in the refrigerator for 10 minutes. Divide arugula evenly between 2 serving plates. Place pineapple and kiwi on top of arugula. Sprinkle with the remaining marinade. Garnish with sesame seeds and chives.