Two 4-block meals

Ingredients:
7 oz. skinless chicken breast
2 tablespoons salsa
1 can black beans, drained and rinsed
1 1/3 teaspoon olive oil
1/2 cup chopped onion
1 garlic clove
1/2 teaspoon chilli powder
1 bay leaf
salt and pepper, to taste
4 cups torn lettuce
1 bunch chopped green onions
1/2 cup salsa
12 black olives
1 oz. low-fat mozzarella cheese

Instructions:
Cut the chicken into strips and brown in the salsa. Set aside to cool, once cool cut into rough dice. While chicken is browning, place olive oil in another pan to heat, add onion. Let onion sauté for a couple of minutes before adding the garlic. Then add the chilli powder, bay leaf and black beans. Stir that around for just a minute or so then add a cup of water, salt and pepper. Let the beans heat through. In two bowls, divide lettuce, salsa, diced chicken, mozzarella cheese, black beans, green onions and black olives. Enjoy!