This recipe appeared in "The Anti-Aging Zone."
1 ounce fat-free cheddar cheese
2 tomatoes, diced
1/3 teaspoon olive oil
1 garlic clove, minced
1/2 teaspoon fresh basil leaf, chopped
Salt and pepper, to taste
Using a knife, cut tomatoes in half, then carefully cut out the insides of the tomatoes to create tomato shells. Sprinkle insides of tomatoes with salt and pepper. Dice tomato pulp into small chunks. In a mixing bowl combine diced tomato chunks, garlic, basil, oil and cheese. Place tomato shells on snack plate; then stuff tomatoes with cheese mixture and let any excess mixture overflow tomato shells onto snack plate. Sprinkle with paprika and serve.