This and all of our Italian recipes are from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
8 Block Meal
5 ounces chicken, cut into strips
3 ounces prosciutto
2½ cups radicchio, cut into thin strips
3 Tbsp. sliced almonds, toasted
1 cup pineapple
1&frac cups grapes
1/3 cup orange juice
Place chicken in a glass baking pan with a bit of salt, loosely covered with the prosciutto and the radicchio leaves. Place in oven at 360°F for about 15 minutes. Before serving, sprinkle with balsamic vinegar and sliced almonds. Serve with a fruit salad, made from the fruit cut into small cubes and sprinkled with orange juice.