4 Block Meal

Ingredients:
1 oz. lean Canadian bacon, diced
4 1/2 oz. Baby Bay Scallops
3 cups lettuce, shredded
1/3 cup mandarin oranges
1/2 cup red onion, diced
1/4 cup kidney beans, rinsed
1/4 cup chickpeas, rinsed
1 1/3 teaspoons olive oil
1 tablespoon cider vinegar
1/2 teaspoon fresh mint, chopped
1/2 teaspoon fresh gingerroot, grated
1/4 cup chicken stock

Instructions:
Heat 1/3 teaspoon oil in medium non-stick saute pan. Saute bacon, scallops, 1 teaspoon vinegar, and 1/4 teaspoon ginger for 4 minutes on medium-high heat. In a small bowl, whisk together remaining oil, mint, 1/4 teaspoon ginger, 2 teaspoons vinegar, and chicken stock. Combine remaining ingredients in a salad bowl. Add bacon and scallops. Pour dressing over all and toss to coat.