3 Block Meal

Ingredients:
1 1/2 cups (1 medium) eggplant
8 cherry tomatoes
1 teaspoon olive oil
Curry and pepper to taste
4 1/2 oz. Salmon
1/2 blocks of fruit for dessert

Instructions:
Simply cut off end of eggplant at flower side. Cut eggplant into one-fourth inch slices. "Paint" a sheet of aluminum foil with small amount. of olive oil. Lay eggplant pieces and halved cherry tomatoes on aluminum foil in pre-heated broiler. Sprinkle veggies with black pepper and curry to taste. Broil for 2-3 minutes, turn eggplant slices with tongs, paint with remaining olive oil, and continue to broil another 2-3 minutes. They should turn slightly brown and curl up a bit on the edges, the tomatoes will brown and be quite soft. The eggplant becomes soft and very creamy. Serve with salmon fillet (4 1/2 ounces for three blocks), baked in the oven (450 degrees) while the veggies are cooking. Have fruit for dessert . Bon appetit!