Four blocks

Ingredients:
1 1/3 teaspoons olive oil, divided
4 ounces tuna steak
4 teaspoons cider vinegar
2 teaspoons soy sauce
1 ½ tablespoons scallions, sliced
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
Course ground black pepper to taste
3 cups asparagus
½ cup Zoned Herb Dressing

Instructions:
In the bottom of a small baking dish place 2/3 teaspoon oil, then place tuna steak. In a small bowl combine remaining oil, vinegar, soy sauce, scallions, ginger, garlic, and pepper. Pour spice mixture over tuna. Cover and bake in a preheated 350-degree Fahrenheit oven for 30 to 35 minutes. Steam the asparagus until crisp-tender. Place asparagus on one side of a serving plate. Pour 1/2 cup Zoned Herb Dressing over it. Remove tuna from baking dish and place on serving plate.