Four blocks
Serving for typical male

Ingredients:
4 ounces lean beef, small cubes
1/2 cup Zoned Italian Sauce
1 cup Italian-style green beans
2 cups red and green pepper strips
3/4 cup onion, diced
1/4 cup salsa
1 1/3 teaspoons olive oil, divided
1/2 teaspoon parsley flakes
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/8 teaspoon lemon herb seasoning
1/8 teaspoon dried oregano

Instructions:
Heat 2/3 teaspoon oil in a medium nonstick sauté pan. Add beef and sauté until cooked. Add Zoned Italian Sauce and simmer for 3 to 5 minutes. In second nonstick sauté pan, heat remaining oil. Sauté the green beans, pepper strips, onion, salsa, parsley, Worcestershire sauce, celery salt, lemon herb seasoning, and oregano. Cook until crisp-tender, about 5 minutes. Spoon vegetables onto serving dish and top with beef mixture.