2 - 4 Block Meals

Ingredients:
10 ounces chopped frozen peppers
1 1/2 cups chopped frozen onion
Kosher salt and pepper to taste
3 oz Perdue Shortcuts Chicken Breast, Roasted Original
2 tablespoons light sour cream
1 cup canned black beans
1 teaspoon Cajun spices (Emeril or Paul Prodhomme)
1/2 cup liquid egg white product
3 1/2 slices Kraft low-fat sharp cheddar, cut into strips
2 corn tortillas, cut into 2-inch strips
12 olives

Instructions:
Preheat the oven to 350°f. Spray an 8- or 9-inch baking dish with olive oil cooking spray. Spray a nonstick skillet with olive oil cooking spray and heat over medium heat. Sauté the peppers and onions with a sprinkle of kosher salt and pepper until the onions are softened, about five minutes. Add the chicken, sour cream, black beans, olives, and Cajun spices and cook for one minute. Place this mixture evenly in the baking dish. Pour the egg product on top and bake 8 to 10 minutes, or until the cheese is melted and the tortilla strips are golden.