3 blocks
Serving size for typical female

Ingredients:
1 1/2 cups eggplant, 1/4-inch slices from top to bottom
1 1/2 cups tomatoes 1/4-inch slices
3 ounces feta cheese, crumbled
1/2 cup basil, chopped
1 garlic clove, minced
Olive oil spray
1 cup mixed berries for dessert

Instructions:
Lightly salt sliced eggplant on both sides. Let set for 20 minutes, pat dry. Lightly spray both sides of eggplant with olive oil. On a non-stick grill pan grill eggplant until soft. Set aside on plate. In a small casserole dish layer eggplant, tomatoes, basil, garlic, and feta cheese and then another layer of eggplant, tomatoes, basil, garlic, and feta cheese. Repeat for a second layer. Place in pre-heated oven at 350 for 15 minutes or microwave for a couple of minutes. Accompany casserole with a fruit for dessert.