Two 4-block Meals

Ingredients:
1 1/2 cups mushrooms
1 cup chopped onions
2 2/3 teaspoons olive oil
12 oz. ground turkey
2 1/2 cups tomato puree
4 cups canned green beans

Instructions:
Cook onion and ground turkey in olive oil until meat is no longer pink, and onions are soft. Add tomato puree and heat. While mixture is heating, put 2 cups each of green beans on two separate plates. Put beans in microwave to heat. When beans are hot, separate meat mixture in half, and put on top of beans. Serve immediately.

Note: I use canned beans because they are quick and easy to use. You can use fresh, cooked beans.