two 3 block meals

Ingredients:
2 cups spaghetti squash
2 cups tomato, canned, chopped
1 1/2 onion chopped
2 cups zucchini chopped
2 3oz skinless chicken breast
2 tsp. olive oil
Oregano
Basil
Parsley

Instructions:
Take 2 cups chopped tomatoes and put into a pot. Add 1 1/2 chopped onions and 2 cups zucchini's cut up. Add 1 tablespoon oregano, basil and parsley. Cook until onions and zucchini are done. Take a whole spaghetti squash and stick it in the oven. Cook for 1 hour. When cool cut and take out seeds and shred into bowl. In a medium nonstick saute pan, heat 2 tsp. of olive oil add chicken cook until done. To serve, put cooked spaghetti squash on each plate, place even amounts of zucchini/tomato mixture on top. I sprinkle a little parmesan cheese and top with a grilled chicken breast.