1 packet Chocolate Zone Shake
8 ounces 2 percent milk
1 teaspoon instant decaffeinated espresso coffee
1/4 cup hot water
Prepare shake according to package. (Mix 1 packet with 8 ounces 2 percent milk and blend. Add 1 teaspoon of espresso to 1/4 cup hot water)
1) Add 1/4 cup espresso to entire contents of shake. You’ve just created a mocha shake.
2) For café mocha consume 1/2 of the shake. Place remaining shake (4 ounces) into coffee mug and add 1/4 cup of espresso. If you prefer your mocha less thick, add 1 heaping teaspoon of decaffeinated espresso into 1/2 or 3/4 cup of hot water.
3) For a thick foamy top like they serve at Starbucks, heat a little milk (1/4 cup) and use a hand-held frother. Oh so chic…and remember the cinnamon.