This is a quick breakfast.

3 blocks

Ingredients:
2 6 inch Corn tortillas
1/2 cup egg substitute or 4 white eggs
Salt & pepper
2 slices tomato
2 slices of low-fat cheese
2 slices of onion (optional)
1/2 apple or orange

Instructions:
Heat the oven to 375°F (180°C). Prepare scrambled eggs in a small skillet. Put a tortilla in an nonstick oven tray. On the tortilla put 1/2 the scrambled egg. On top of that place tomatoes, cheese and onions if desired. Same procedure with the second tortilla. Bake for 5 minutes or until the cheese melts. Cut into 4 serving.

Submitted by:
Tatiana L.