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Subject: gaining weight

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Kangsan User is Offline
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03/27/2009 2:06 AM
Hi

I've been zone dieting for 6 months. I do crossfit WOD regularly as well.
I consider myself as very thin. Currently, I am 5'11" and 152lbs.
My body fat % is around 12.
I try to have 18 blocks a day which I think is a lot for my activitiy level, yet I don't gain any weight at all.
It doesn't go over 155lbs.

I am not sure how much I am suppose to take in order to gain weight/muscle mass.
Do I have to decrease the number of blocks and add more fat into it?
I know that normal crossfitters use .7 mulitplier but I think I will lose my weight if I use 0.7 multiplier.

Question : How many blocks do I have to take to gain weight according to my activity level?
Sue K User is Offline
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Zone Expert
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03/27/2009 5:38 AM
Hi Kangsan!

To gain muscle you'd typically include strength training in your workouts (I asume you already do) and add more protein blocks (Zone balanced with carb and fat), not going above 1 gram of protein per pound of your LBM. With your stats, one more block of protein (19 blocks a day) will put you at 1 gram of protein per pound of LBM. This should help you gain muscle.

sue

Lost 100 lbs 14 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!


To view my before/after pics and meal photos scroll over this picture and click when the link appears.

Zone Dinner Party (link)
Matthew User is Offline
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Zoner
Zoner

03/27/2009 8:53 AM
You need BOTH sufficient protein and sufficient total calories in addition to a well-designed resistance training program. It is very difficult to build muscle in a calorie deficit. Assuming you are using a well-designed resistance training program, frankly, you need to eat more.
Sue K User is Offline
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03/27/2009 3:37 PM
Hi Matthew!

If you follow the Zone principles correctly, your body is going to have all the calories it needs, whether you're sedentary non-exerciser, or an elite athlete.

sue

Lost 100 lbs 14 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!


To view my before/after pics and meal photos scroll over this picture and click when the link appears.

Zone Dinner Party (link)
Matthew User is Offline
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Zoner
Zoner

03/27/2009 4:52 PM
<div class='NTForums_Quote'>Posted By Sue on 03/27/2009 3:37 PM

Hi Matthew!

If you follow the Zone principles correctly, your body is going to have all the calories it needs, whether you're sedentary non-exerciser, or an elite athlete. </div>

Sue, I appreciate that you have done exceptionally well with the Zone diet as I have seen your before and after photos. But in this, frankly, I believe you are incorrect.

Indeed, the mere fact that the Zone has already been tweaked by Dr. Sears and elite competitive athletes by adding significantly more fat calories is an indication that 1 g/lb. of LBM of protein per day making up 30% of your total calories is insufficient to meet energy requirements.

The question isn't whether athletes need to eat more calories total in a day than a non-athlete. The question becomes how much more and what should those calories consist of? A related question might be the timing of those calories as well.

The reality is that people who are in strength/power sports or in bodybuilding often do better with more protein than 1 g/lb. of LBM. The reality is that both practical experience and numerous studies have shown the benefits of strength/power athletes training at high intensity consuming high GI carb + protein meals pre & post workout and even during workout and that there are well-established protocols about what the total caloric quantity of that pre/post workout meal should consist of as well as the proper ratio of carbs to protein.

So, knowing these things, what would make the most sense for a strength/power athlete to do who is trying to maximize performance, gain muscle mass, gain strength, give the body enough energy and the right nutrients at the right time to maximize recovery and hormonal balance?

Some have answered that question by simply saying "eat more healthy fat". That might be part of the equation, but it is not the entire answer. It is certainly a step in the right direction because building muscle in a calorie deficit is very very difficult to do. At least if you eat enough additional fat so that you get enough total calories (plus a small surplus to build muscle) you will see results... but are they they optimal results?

I think that the answer to this is no. In fact, even athletes in the "Zone" say "no" too. There are numerous examples of elite endurance athletes eating non-zone meals during competition that consist of high GI carbs and protein.

So why is it that strength/power athletes shouldn't do similarly within the confines of what is required by their sport and training? Of course they should, and there is ample evidence that adding high GI + protein pre/post workout nutrition is among the most important and beneficial things that a strength/power athlete can do in terms of performance.

There is less strong evidence and a bit more controversy about the need to consume greater quantities of protein than 1 g/ lb. of LBM (at least for elite level strength/power athletes and bodybuilders). I happen to be in the camp that believes higher quantities of protein are beneficial. There are extremists (in my view) that suggest as much as 2g/lb. Maybe if you are a Bulgarian weightlifter who is training with heavy weights in excess of 30 hours per week that amount is beneficial. Maybe if you are just hitting the weights hard 3 hours per week and doing a couple hours of cardio 3 hours per week 1g/lb. is sufficient. But there is a big gap between those two. And in my experience, getting more protein than 1g/lb. is beneficial up to a point. I try to aim for 1.5g/lb. I don't always get there, but that is my goal. I will tell you from experience having "been there, done that" that I do better on my training schedule (which is in excess of 20 hours per week including 6+ hours of strength training per week) when I increase my protein above 1g/lb. What this leads to is the necessity of eating more blocks (so that you are getting the additional protein, but still staying in Zone ratios between carbs and protein) to optimize strength/power and muscle gains.

I have never walked a mile in your shoes and would never impugn the advice you would give using the Zone diet properly for weight loss. You have (very impressively) done it and kept it off. But, until you have walked a mile in the shoes of a bodybuilder, powerlifter, Olympic weightlifter, or other elite level strength/power athlete who is trying to gain strength and muscle and have enough energy for his or her sport and training regimen, I think you need to realize that your experiences may not translate or be 100% applicable to the experience of such athletes or for people with very dissimilar goals to yours.

Please don't take this as a slam on you. In my short time on this board, I most certainly appreciate your contributions and pay close attention to what you write. But on this subject, I urge you to have a more open mind. The Zone is a great eating plan. But one size does not fit all and based on where you are, what you are doing, and where you want to get to, what works for you, intelligent and thoughtful adjustments and tinkering are necessary to get you to where you want to go faster.
Cranberrycat User is Offline
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03/27/2009 11:35 PM
Matthew, I will agree that the Zone Diet is really just the beginning point, the framework. We all need to "tinker" at it here and there to get it to work for us. Some of us have to tinker more than others. And, I guess that is why they call it the Zone, because it isn't an exact spot where we all land. It is a range, and the range is going to be different for you than it is for me.



Cranberrycat

We don't own the earth; we borrow it from our children.


Kangsan User is Offline
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03/27/2009 11:54 PM
I am a little bit confused about adjusting the number of blocks for those who are intense athletes/below 10% of body fat. Many intense crossfitters modified the zone a bit. They decrease the total number of blocks and they eat extra X3-X4 of fat.
I wonder whether I should just stay at 19 blocks per day or decrease it to around 15 blocks and eat X3-X4 of fat in order to increase in both bodyweight/performance.
Because, according to the zone block calc. I have to eat around 15 blocks per day at moderate activity level which is only CrossFit WOD.
Sue K User is Offline
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Zone Expert
Zone Expert

03/28/2009 6:50 AM
Hi Matthew and Everyone!

First and foremost, the Zone info I share with all is about hormonal control and inflammation loweing to achieve optimal health and performance and does not espouse a one size fit's all approach.

Matthew, frankly, some of the tactics you advocate here are not likely to allow one to perform at their best.

sue

Lost 100 lbs 14 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!


To view my before/after pics and meal photos scroll over this picture and click when the link appears.

Zone Dinner Party (link)
Sue K User is Offline
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Zone Expert
Zone Expert

03/28/2009 7:15 AM
Hi Kangsan!

You would eat the appropriate amount of protein to support your LBM needs (in your case it's 1g per pound of LBM because you'd like to gain muscle) and add extra monounsaturated fat blocks to meet your energy requirements. At 12 %, you're at an ideal body fat. If you still wish to gain body fat, increase your fat blocks even a bit more. In other words, stay at 19 blocks and increase the amount of monounsaturated fat in your meals and snacks.

The following short article, a Q&A (the "A" from Barry Sears) found on DrSears.com will confirm this protein recommendation:





Building muscle in the Zone

Hi, Dr. Barry,

Q: My boyfriend and I would like to know your thoughts on how to achieve increased muscle mass. Muscle-building diets say you should take 1gm protein per pound of body weight. At my current weight of 120 pounds that means I should have 6 more blocks of protein a day. What are your recommendations?

Your Zone fan, Mary

Dear Mary,

The key to building muscle mass is to have adequate levels of protein in small doses throughout the day. As I stated in “The Zone” and subsequent books, a person undertaking weight training requires about 1 gram of protein per pound of lean body mass (the rest of your weight is fat that doesn’t require any protein to maintain it). If you are 120 pounds and have 20 percent body fat, then your lean body mass is 96 pounds. This means you need about 100 grams of protein per day. Based on this calculation, you would need three meals each containing about 30 grams of protein per day as well as one snack of about of 15 grams of protein per day. http://www.drsears.com/tabid/399/itemid/13332/Building-muscle-in-the-Zone.aspx



sue

Lost 100 lbs 14 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil!


To view my before/after pics and meal photos scroll over this picture and click when the link appears.

Zone Dinner Party (link)
Matthew User is Offline
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Zoner
Zoner

03/28/2009 10:32 AM
Sue:

I think you made my point, and the reason why your advice does not always apply in the athletic setting. You are approaching the dietary needs of athletes from a "health" perspective and I am approaching it from "performance" perspective. Health and performance may overlap to a large degree, but what is best for one is not necessarily the best for the other. I have made it clear in many of the suggestions I have made that what I advocate is for performance... and specifically for performance related to strength/power athletes.

I think we agree that athletes need more calories because of their higher energy expenditure. This is why Zone athletes often eat so much more fat (2-3x as much, often). If I am wrong about our agreement in this regard, let me know and we can discuss it.

Your disagreement with my recommendations for tweaking the Zone for athletes seems to come in two forms:

1. eating non-Zone high GI meals; and
2. eating more blocks for strength/power athletes (based on needing more protein than 1.0 g/lb of LBM for this particular population of athletes).

As far as our first disagreement, I don't know why this is an area of disagreement. Some of the articles about athletes in the Zone on this very site discuss how endurance athletes do precisely this during competition (such as when running marathons or cycling). Just like endurance athletes benefit from high GI meals, so too do strength and power athletes benefit from high GI carbs too during specific windows of opportunity when the body can assimilate those carbs and put them to good use (and this small window of time is pretty well researched).

As far as our second area of disagreement, I will admit that the protein requirements are more controversial. That said, there is a still a raging controversy about the amount of protein that is optimal for strength athletes. The thing is, I have yet to see a Zone sponsored athlete who isn't an endurance athlete. So the body of knowledge and experience with applying the Zone to such athletes is pretty limited. What works best in one circumstance (endurance athletes) may not work in another circumstance (strength/power athletes).

Don't you think that there might just possibly be a difference between the protein requirements (I mean based on per lb. of LBM) between two athletes putting entirely different demands on their energy systems? Don't you think a bodybuilder, powerlifter, weightlifter, sprinter, football player, etc. might not possibly do better with more protein than 1g/lb of LBM? This is still an open question for scientists, coaches and athletes. That said, there is a strong body of evidence that strength/power athletes do significantly better with more protein than 1 g/lb. of LBM. I think it would be foolish to dismiss this growing body of evidence as well as the actual experience of serious strength/power athletes simply because it is beyond what is recommended by Dr. Sears. There is a lot of overlap between the dietary needs of different types of athletes... but there are a lot of differences too, and it is often a mistake to assume that what is best or what works for one population works and applies equally well to another population.
Matthew User is Offline
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Zoner

03/28/2009 3:46 PM
By the way, I just wanted to add a little addendum to prove my point about total calories requirements being the same regardless of whether you are "in the Zone" or whether you make tweaks to it.

We are told that athletes in the Zone who need more blocks of fat. Indeed, we are told that some Zone athletes will eat as many as 3x the number of fat blocks. So, instead of being 40-30-30 (=100), the diet, in effect becomes 40-30-90 (=160). So, athletes in the Zone are consuming as many as 60% more calories than the basic Zone requirements call for.

I did a rough calculation on myself to see how many calories this is.

170 lbs. at roughly 13% BF (I am actually somewhere between 13-14%).

LBM = 148 lbs.

Basic Zone Guidelines for an Elite athlete means roughly 600 calories per day from protein (rounding up). Since this is suppoed to be 30% of my daily caloric intake, that means I would eat 2,000 calories per day. However, since I am an elite athlete whose activity levels are very high, I increase my fat blocks by a factor of 3x. This means I would get 600 calories per day from protein, 800 calories per day from carbohydrates and 1,800 calories per day from fat (= 3 x 600).

Guess what this number ends up equaling?

3,200 calories per day.

Guess what happens when I go to exrx.net and use their caloric requirement calculator based on my stats and activity levels?

It ALSO comes out to be almost exactly 3,200 calories per day (not quite, but very close and certainly close enough for the point I am making).

So, my calorie requirements are my calorie requirements REGARDLESS of whether I am in the Zone the entire time or not... I still need the same amount of calories.

So, as I mentioned above, the only real debate is whether there is any point to filling any of the additional 1,200 calories I need with either (1) more blocks, or (2) non-Zone meals.

Because the caloric requirements are the same whether, maybe we can focus the discussion on those two issues and see if we can come to a better understanding of the issues. I am open to the concept that filling all of my additional 1,200 calories that I need from healthy fat may work as well (or even better) in some respects. But I hope that others are open to the idea that (1) adding more blocks, and/or, (2) consuming specifically timed non-Zone meals (i.e., the pre/post workout high GI carb+protein shake) might work equally well or better for specific types of athletes with specific types of goals.

So with that in mind, I am happy to hear others' thoughts and experiences.
Matthew User is Offline
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Zoner

03/28/2009 4:19 PM
I'll get the ball rolling with a two-part series written by Dr. John Berardi about the importance of post workout nutrition.

Here is part 1:

http://www.johnberardi.com/articles/nutrition/puzzle_1.htm

Here is part 2:

http://www.johnberardi.com/articles/nutrition/puzzle_2.htm

For those that don't want to wade through all of the article, here is this particular PhD's recommendation and conclusion (and other researchers have come up with different conclusion based on the research):

So what's the best way to rapidly increase protein synthesis after a workout? It seems that the 0.4g/kg of protein hydrolysate plus 0.8g/kg of glucose/glucose polymer plus insulin-stimulating amino acids takes care of the insulin angle. But remember, insulin isn't enough. Providing BCAAs in an ideal ratio is the second part in rapidly stimulating protein synthesis
Matthew User is Offline
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Zoner

03/28/2009 6:08 PM
Here is another excerpt from Dr. John Berardi (from 2006, so his recommendations are more recent than the excerpt I provided above) regarding the importance of workout nutrition both during and after strenuous training:

Step 1: Improving Workout and Post-Workout Nutrition

Decades of research has clearly demonstrated that glucose-electrolyte drinks ingested during and after training and competition can help stave off dehydration, delay fatigue in both longer duration activities and higher intensity, glycogen dependent repeated efforts, decrease the stress response to exercise, and can aid in glycogen resynthesis. So, any glycogen dependent bout not accompanied by some sort of glucose-electrolyte solution is missing something.

And, with some recent research demonstrating the performance boosting and recovery enhancing benefits of adding protein to such a glucose-electrolyte drink, an easy way to instantly increase total daily energy intake as well as improve training quality, recovery, and adaptation, is to sip a protein + glucose + electrolyte beverage during training as well as drinking one immediately after training.

Typically, as athletes can use an average of anywhere from 30-60g of carbohydrate per hour of training, I recommend athletes sip a drink containing at least 30g of carbohydrate during each hour of training. Also, as athletes can lose an average of anywhere from 500-1000ml of water per hour, I recommend that this carbohydrate be mixed with at least 500ml of water.

Finally, the addition of protein in anywhere from a 1:4 (P:C) to 1:2 (P:C) ratio is recommended. Depending on how many sessions they have that day and what the rest of their diet looks like, I'll determine whether or not they need a second workout drink – a post-workout drink.


http://www.johnberardi.com/articles/nutrition/athlete_diet.htm
Matthew User is Offline
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Zoner

03/28/2009 8:23 PM
What does Dr. Jonny Bowden say on the subject of high GI post-workout snacks (and by the way, Dr. Bowden is a colleague of Dr. Sears and has co-authored a book with Dr. Sears)?

http://www.jonnybowden.com/2009/02/post-workout-snack-not-so-fast.html

Post-Workout Snack? Not so fast...

For years, we've been getting advice on eating and working out that's been lifted directly from the bodybuilding-heavy gym culture of the 60's and from the training manuals of serious competitive athletes. That's why we're told to eat 6 meals a day, have a high-carb snack directly after working out ("to refuel the muscles") and to carb load every time we go for a run.

Turns out that advice is great if you're training for a marathon or for the Mr. Olympia, but it's precisely the wrong way to go for the average exerciser, especially those looking to lose weight.


Now, this article isn't meant to be scientific or anything of the like that, but it is quite clear that Dr. Sears' colleague agrees with the concept of serious athletes consuming a high GI carb post workout meal. His problem with this advice is when you are dealing with your average person who just exercises to stay in shape, lose a little weight, and stay healthy.
Jeffrey User is Offline
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03/29/2009 1:26 AM
>>So, my calorie requirements are my calorie requirements REGARDLESS of whether I am in the Zone the entire time or not... I still need the same amount of calories.<<

Hi Matthew,

I agree with your claim that high endurance athletes can't follow a strict Zone Diet and optimize their performance. Their energy requirements are so great their body can't supply all their energy requirements via burning fat for fuel. They have to burn carbs and so they have to ingest more carbs.

That isn't to say they can't apply some anti-inflammatory principles (fish oil, avoid inflammatory foods, eat a little protein and fat with all those carbs, etc...).

I disagree with you that "a calorie is a calorie," though. Please resist the urge to shut down at this point and tune me out. At least listen to what I'm trying to communicate, *then* make a determination.

Dr. Sears' latest book actually discusses this topic in good detail. Your body doesn't run on calories, it runs on ATP. The amount of ATP that can be generated from a calorie of fat is ~3x the ATP available from a calorie of carbs. I believe this is likely why our body stores fat and not carbs - it is a more efficient way store ATP potential. To get the same ATP potential from carbs, you'd need to store 3x as many calories of carbs around your waistline.

I went to exrx.net and plugged in my data and it generated 2854 as an estimate. It is rare that I eat more than 2000 calories (if I do, we are talking 2100 or 2200, tops) - and I'm gaining lean muscle mass. I attribute this burning a higher % of fat to generate ATP (at 3x the output per calorie!) than is assumed by exrx.net calculators.

I didn't stack the ratings, either. I went with the following:

Resting: 8
Very light: 12
Light: 3
Heavy: 1

Now, if you still want to argue the point, please explain why this wrong - because this is Dr. Sears' argument in a nutshell.
Matthew User is Offline
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Zoner

03/29/2009 11:17 AM
Jeffey:

I never said a calorie was a calorie. Also, I am a very big fan of eating a Zone diet for most of the meals per day, including anti-inflammatory healthy fats. What I said was that your calorie requirements are your calorie requirements. Calorie = measure of energy. The fact that fat contains more ATP than an equal amount of carbohydrates doesn't change that fact.

I am not arguing any points with you, but rather discussing points. First, going by what you posted in the other thread, you mentioned that you had gone from a bench press of 135 x 3 (roughly a 150 lb. max) to a bench of 195 x 1 in about 9 months, while lose 25-30 or so lbs. of fat, while gaining muscle and strength. Frankly, if you have that amount of fat on your body and are relatively untrained, you most certainly do not want to eat a calorie surplus diet, because you already have plenty of energy in the form of fat that is readily available to be used to meet your daily energy requirements not provided by your diet. Also, building muscle and losing fat at the same time isn't impossible at all, it is just hard to do very well once you are beyond the novice stage with low levels of bodyfat.

You mentioned that you weigh 158 lbs. right now and want to be at 180 lbs. and down to 5% BF in 2 years. That tells me that you want to gain in excess of 22 lbs. of muscle in 2 years (and I cannot tell how much fat you want to lose because you didn't mention your present BFP). So, you may be gaining muscle despite being on a calorie restrictive diet, because you can still supply the missing calories from easily accessible excess body fat. You also had mentioned that you had lost muscle due to years of atrophy. That is another factor in gaining muscle, BTW. It is very easy to gain muscle that your body once had, even if it was years and years ago. Adding new muscle is much harder.

BTW, if you are eating 2,000-2,200 calories per day, your aren't in as big a calorie deficit as you think. First, your exrx.net calculation is probably off, not by much, but still off. Weight training (even under GVT, which I am familiar with) isn't "heavy", it is "moderate" (which lowers the calorie requirements by about 100 calories). Also, if you are using the original Charles Poliquin GVT suggestion and stretching the 5 day program to 7 days, your energy requirements are only 2,700 3 days per week, and drop after that down to probably around 2,400 for the other 4 days per week. Assuming the other numbers you use are accurate (people tend to unconsciously think they do more than they actually do), you are probably in a mild calorie deficit of around 400-500 calories per day. If you still have reasonable amounts of body fat to lose, it is more than possible that you will be able to gain mild amounts of muscle while still losing fat.

For someone like you, and in your particular circumstances (given the nerve damage issues you mentioned in the other thread), when you get to reasonably low body fat percentages, perhaps the only thing you add to the Zone diet you are presently eating is to add more fat blocks so that you get enough calories to continue to build muscle while still never leaving the Zone due to your fears regarding the anti-inflammation issues.

By the way, I am curious how, at 158 lbs., you are eating 2,000-2,200 calories per day and following the Zone. At 2,000 calories per day (assuming that you are eating 30% of your daily intake of calories from protein) that means you are eating 150 grams of protein per day. Even assuming that you are using 1.0 g/lb of LBM (which, according to the Zone's guidelines is probably too much protein for your actual daily activity levels which are probably "moderate" or "active" according to Zone guidelines), that means your are at about 5% body fat. Since you said in the other thread that one of your goals was to get down to 5% body fat in 2 years, this leads me to believe that you are already tweaking the Zone for your own purposes, perhaps unconsciously. You must be eating more blocks, or additional calories than what is proscribed by the Zone.
Matthew User is Offline
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03/29/2009 12:14 PM
I also wanted to add a point about energy requirements. It is all well and good to talk about ATP and such, but the bottom line is that you cannot violate the law of thermodynamics. The first law of thermodynamics is the conservation of energy. Put in other terms, "Energy can neither be created nor destroyed. It can only change forms." In practice, what this means is that the only way to lose body mass is take take in less energy than you are expending. What this means in practice is that if you want to increase body mass, you need to take in more energy than you are expending. The quality of the body mass you gain or lose is dependent on a number of factors, including (but not limited to) the quality of your diet and exercise (which also affect your hormones). If you have sufficient bodyfat levels, you can create new muscle by the process of your body breaking down one form of energy (body fat) to use it to build another form of energy (muscle). But from a biological perspective, particularly when body fat levels are low, this is difficult to do when in a severe calorie (i.e., energy) deficit.

I should note that building strength is much easier to do in a calorie deficit (at least up to a point) than building muscle because strength adaptations can be either (or both) structural (i.e., adding more muscle) or through increased efficiency of the central nervous system (your body learns to do the movement more efficiently through intra and inter muscular coordination as well as increasing the CNS's ability to recruit more muscle fibers at once. A sedentary person can only voluntarily recruit in the neighborhood of 40% of their muscles in a maximal effort, whereas world class strength and power athletes can recruit in the neighborhood of 90% voluntarily... so even with equal muscle mass and the same ratio of fiber types (I, IIA and IIx) and equal length levers, an elite strength/power athlete will be more than 2x as strong as a sedentary individual because his or her CNS is simply able to recruit more muscle fibers than a non-trained individual. Then, when you consider that all things are not otherwise equal between a trained athlete and a sedentary individual (e.g., training increases muscle mass, ligament and tendon strength, superior levers, conversion of type I and type IIa fibers to type IIx fibers, fiber splitting, favorable levers, etc.) you can easily see how the strength of elite athletes can seem so otherworldly to sedentary individuals. But a huge component of strength has to do with the CNS, which isn't dependent on excess energy like structural (i.e., muscular, tendon, ligament, bone, etc.) changes are.
Jeffrey User is Offline
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03/30/2009 1:19 AM
Hi Matthew,

"Discuss" is what I meant when I said "argue," but I like your wording better.

Nobody is discussing the idea that a calorie burned will release a different amount of energy for any of the macronutrients. Dr. Sears doesn't argue that at all. Just like a gallon of crude oil is a gallon of crude oil. But like crude oil, a calorie doesn't run your body, the ATP it produces runs your body.

Therefore, the conversion of said calorie (crude oil) into ATP (chemical required to run the body) becomes a critical factor. Dr. Sears' discusses the idea that this conversion process is not identical in all people.

Put another way, if oil refinery A is 3x as efficient as oil refinery B, oil refinery A will be able to produce twice as much gasoline (ATP) to power vehicles given the same amount of crude oil (calorie) input.

This anology applies in two ways. First, a calorie of fat can produce ~3x the ATP as a calorie of carbs. The ATP required to keep one's body functioning and active is doesn't change for a given activity level (for a given person). Therefore, if one's metabolism is based on burning a higher percentage of fat to generate that given amount of ATP, they need less calories to do so.

I'm not discussing the idea that energy is lost, I'm saying it isn't used to produce the chemical that keeps us alive and moving. It is used for something else.

Second, I believe that everyone has a unique biological calorie to ATP conversion efficiency - those whose genetics don't allow for an easy conversion tend to get fat - they need more calories to produce a given amount of ATP. Again, the enerfy isn't "lost," rather, the energy is directed to other place, like the energy contained in the fat stored by such people.

As for my stats, I'm a little over an inch shy of 6', I started at 178.5 lbs, dipped down to 155.5 lbs and now I'm about 162 lbs. My best guess as to body fat percentage is about 9% right now. I did lift in my late teens (23 years ago or so), so I might've benefited form that experience. My all time best bench press was 225 lbs x 2. My goal is to eventually break that record (in spite of my nerve damage and hurt shoulder). It won't be any time soon, primarily due to my nerve damage and hurt shoulder. I'm sure age plays a role, too. I have time.

I'm not eating 2000-2200 calories a day. When I was going through the initial process, I averaged about 1800 calories a day. I ate this way well over a year - maybe 15 months or so.

A few months back, I added in some protein, maybe a little extra fat on 5k days, so I probably eat an average about 2000 calories a day (still within the Zone's P/C ratio zone of 0.5 to 1.0 - I'm closer to 1). I do this because I'd rather have a little too much protein than not enough and the extra carbs don't benefit me (or so my thinking goes right now). I'm not the least bit interested in maximizing fat loss at this point in time, although, I don't want to gain fat, either. I'm actually quite stable right now, maybe losing very little fat over time.

I also eat more since I've gained lean muscle mass. I'd still say I'm more likely to eat less than 2k calories than more than 2k calories.

Remember, the Zone isn't a strict 40/30/30 diet. That is one of Dr. Sears' regrets - that he associated 40/30/30 to the Zone. While that is the optimal starting point, one should fine tune their Zone depending on their individual genetics, some people can eat twice as many carb grams as protein grams and still be within the Zone guidelines. Others, like me (due to my desire to add muscle more than my genetic code), can eat nearly equal amounts of carb and protein grams and still be in the Zone (maybe not optimal from an anti-inflammatory standpoint, but reasonably close).
Jeffrey User is Offline
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Zoner
Zoner

03/30/2009 1:41 AM
Matthew, as I think I said above, nobody is claiming the law of thermodynamics is violated. You assume that calorie energy in must equal calorie energy out in the form of actual physical labor.

What I'm suggesting is that isn't true. Some of that energy goes for physical labor. Some gets stored as fat. Some may be excreted as waste (just throwing this out, I don't this to be true or false).

Fat is much more efficient at producing ATP - the chemical required to keep your body moving. In other words, a calorie of fat can move your body more than a calorie of carbs. That doesn't mean a calorie of carbs will give off less heat than a calorie of fat when burned by a flame. Then again, burning with a flame has nothing to do with ATP conversion.

The energy isn't lost, it just isn't used to generate the chemical that keeps your body moving. Energy isn't created or destroyed, it is just used differently.

Think of it this way. Take two hypothetical 18 year old identical twins with the *exact* same build - exactly the same in every way. Put them on the exact same diet and the exact same muscle building exercise program, but provide one with an optimal muscle building dose of anabolic steroids.

Fast forward one year. Each has consumed the *exact* same amount of calories and done the exact same amount of exercise.

Would you expect their bodies to look identical? Would you expect their muscle development to be identical? How about their body fat?

Calories in / calories out are equal, right? As I understadn your theory, the results should be identical, but I think they would be quite different. One would have more muscle and less fat than the other - and obviously so.

Obviously, energy was not lost here, but the results are still dramatically different, or at least I think you'll agree to that point.

Stated differently, you can have dramatically different results in spite of equal calorie input and output without, obviously, violating the law of thermodynamics.

Now, reset back to the starting poinit and do the same same study, only inject on of the identical twins with excess insulin. Again, the body takes the incoming calories and *processes them differently*. It isn't that energy was lost, it was that the hormonal condition of the person directed the body to use the energy differently. The one injected with insulin would end up fatter at the end of the year, all else being equal - and no energy was lost.

Regarding your discussion on strength vs muscle gain - I found that insightful and it gives a good explanation to what I probably experienced.
Matthew User is Offline
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Zoner
Zoner

03/30/2009 2:46 AM
You raise an interesting point about the identical twins. Most certainly the twin who has been using anabolic steroids will have a different body composition than the twin who was not. But, I would be willing to bet that their body weight would be close to identical. Why? Because if they are expending the same amount of energy and eating the same diet, their total body weight will be the same due to the law of thermodynmics. Hormones most certainly matter when it comes to recovery from training and storage of calories as either muscle or fat. Now, there are other factors at play here, like heat energy, excretion of energy, the fact that the twin using AAS will get stronger faster than the twin not using AAS (which means he will expend greater calories due to his ability to do more total work [i.e., force x distance] than his clean twin). So, even with identical twins eating the same calories and following the same program, all things will not be equal for very long.

Also, you might well be in error about the twin who injected insulin being fatter, particularly if that twin knew how to use insulin correctly. Bodybuilders, in addition to using AAS, also inject insulin. Yes, that's right... insulin. You see, insulin can be HIGHLY anabolic (i.e., muscle building)... indeed, it might well be the most anabolic hormone in the human body -- even more than testosterone (which is really what steroids are -- synthetic testosterone). The twist is that insulin is a double edged sword. There are certain times it is anabolic and there are other times that it is not and can lead to accumulation of body fat, and other problems. The key is timing of insulin. And what is the time in which insulin release is highly anabolic and not harmful? Based on the recommendations given by me above regarding the time of high GI carbs + protein, you should be able to guess... that's right... immediately following intense strength training insulin doesn't store calories as fat, but rather operates to build and repair muscle!

This is precisely the time when you WANT to have a large insulin response and precisely the reason why professional bodybuilder inject insulin (in addition to steroids, growth hormone, and just about everything else you can imagine, including some sort of fish paralyzer -- okay that last one was a joke and a reference to an old SNL skit). So, for someone who trains INTENSELY with moderate to heavy weights (and most certainly not for the casual trainer), having a large insulin surge from high GI carbs (accompanied by protein and BCAAs) is a very very good thing during the brief window of opportunity that presents itself post training. So, as long as we are talking about hormone manipulation through diet, let's tell the whole story. This the main reason why a lean strength/power athlete will benefit from a non-zone post workout drink with high GI carbs + protein + BCAAs. It is ALSO manipulating your hormone response so your body does what you want it to do... build muscle!

Hormones most certainly matter a lot, and as I mentioned above, the quality of your diet will have a lot to do with whether additional calories you consume are converted to fat or muscle or burned off to meet the body's energy requirements (or for that matter whether your body will use your fat stores or break down muscle to meet energy needs that aren't being met by your diet). But this doesn't change the fact that to gain body mass you must eat a calorie excess diet and to lose body mass you must eat a calorie surplus diet.

At 155 lbs. and 10% BF (I use that number for ease of calculation) that means you have 15 lbs. of body fat and 140 lbs. of fat free mass. In order to weight 180 lbs. at 5%, that means you will have ~170 lbs. of FFM and 10 lbs. of fat. A pound of muscle is 2,500 calories, and a pound of fat is 3,500 calories. So, the 5 lbs. of fat you will lose to get to 5% will supply 17,500 calories. This is enough to build 7 lbs. of muscle (assuming no use of the energy contained therein for other purposes, which most certainly will happen if you are in a calorie deficit). But where are the additional calories going to come from to build the other 23 lbs. of muscle you would like to build? They really cannot come from your existing body fat stores (staying below 4-5% body fat for prolonged periods of time can be very unhealthy and there is only so low your body will permit you to drop). If you are still in a calorie deficit diet, they cannot come from there. And while ATP may be the fuel used to spark muscular contractions, that still doesn't tell me where you plan to get the additional ~60,000 calories you will need (ignoring the loss of calories due to digestion, heat, excretion, meeting your daily energy requirements not met by your diet, etc.) to build another 23 lbs. of muscle. Even if you were injecting steroids, GH, and everything else professional bodybuilders use, if you continued to eat a caloric deficit diet, there is only so much muscle you could add, and when your body fat levels fell far enough that they could no longer supply the calories needed to build that muscle, your attempts to continue building muscle would come to a screeching halt. At some point, you would be forced to switch to a calorie excess diet in order to add body mass.

BTW, there is something else I should add here... something about your muscular gains that you may not want to hear, but it is the reality. GVT and many bodybuilding programs build primarily what is called sarcoplasmic hypertrophy. What this means is that much of the gains you are seeing (particularly on a program like GVT) are as a result of increased storage of plasma in the muscle cells. Programs like GVT do not build (or don't build much) of what is known as sarcomeric hypertrophy, which is the contractile portions of the muscles. This is a long way of saying that a large portion of what you are seeing as increased muscle mass is little more than water retention in your muscles. This isn't necessarily a bad thing, but it can give a false sense of how much muscle you have really built. This is another reason why you may be "gaining muscle" while on a calorie restrictive diet.
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Dr. Barry Sears, PhD.Dr. Barry Sears is a leading authority on the dietary control of hormonal response. A former research scientist at the Boston University School of Medicine and the Massachusetts Institute of Technology, Dr. Sears has dedicated his research efforts over the past 30 years to the study of lipids. He holds 13 U.S. Patents in the areas of intravenous drug delivery systems and hormonal regulation for the treatment of cardiovascular disease.

A turning point in his research occurred in 1982. That year, the Nobel Prize in Medicine was awarded for discoveries of the role that specialized hormones, known as eicosanoids, play in the development of cardiovascular disease, diabetes, auto-immune diseases, and cancer. Since eicosanoids are only generated from dietary fat, Dr. Sears reasoned that one could apply intravenous drug delivery principles to nutrition in order to control these exceptionally powerful hormonal responses with laser-like precision. In essence, his approach treats food as if it were a drug.

This area of his research led to various patents in the area of hormonal control by essentially using food as an oral drug delivery system to modulate eicosanoids especially for cardiovascular, diabetic, and neurological patients.

The impact of Dr. Sears’ revolutionary work in the dietary control of hormonal response began with the publication of his landmark book, The Zone. Since its publication in June 1995, The Zone has sold more than 2,000,000 hardcover copies, and became a #1 best seller on the New York Times book list. In addition, The Zone has been translated into 22 languages indicating a worldwide response to Dr. Sears’ research. His second book, Mastering the Zone, published in 1997, also became a New York Times bestseller with hardcover sales in excess of 500,000 copies to date. His third book, Zone Perfect Meals in Minutes, published in 1997, quickly became one of the best-selling cookbooks of 1997 and an another New York Times bestseller. The Anti-Aging Zone was published in 1999 and provides the molecular insights into how the Zone Diet can reverse the aging process. The Omega Rx Zone, published in 2002, explores the molecular foundation of chronic disease and how high-dose fish oil can dramatically reverse it. His latest book The Anti-Inflammation Zone discusses how to combat silent inflammation in order to reduce the risk of cancer, heart disease, diabetes, dementia, and many other inflammatory conditions—and how to reverse these conditions if they are already present. To date more than 5 million hardcover copies of his Zone books have been sold in the United States.

His research has elevated food from more than simply a source of calories to being recognized as an exceptionally powerful drug. Because of his revolutionary research, Dr. Sears has been a frequent guest on many national programs such as 20/20, Today, Good Morning America, CBS Morning News, CNN, and MSNBC.

Dr. Sears continues his ongoing research as President of Zone Labs, a biotechnology company in Danvers, MA as well as the President of the non-profit Inflammation Research Foundation in Marblehead, MA. In addition to continuing research on the hormonal effects of food, Dr. Sears has expanded his research in developing innovative dietary approaches to treating cancer and neurological conditions, as well as his on-going work in treating cardiovascular diease and type 2 diabetes.

I have been taking the Fish Oil for over 3 years now. I am 44 playing hockey and working out. The Fish oil helps with the pain that I get from playing hockey. It greatly enhances my performance on the ice and while working out. I have noticed a big difference in my energy, attentiveness and memory. If I miss a day for whatever reason, I notice a huge difference and it feels like something is missing. Anyway that is my short little story and it comes from the heart.

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I am a nutritionist and Ph.D. doctor of health and nutrition. For Dr. Sears to figure out balancing fat, carbs and protein, is really beyond brilliant. It is a milestone in diet history. I go over people's diet/emotional journals. Mostly all the time, we discover that the fatigue, irritability, unstable emotions were due to the imbalance in their diet. Using the Zone to balance them out, helps control weight, roller coaster emotions and gives them energy. Dr. Sears is so right when he says food is medicine. He has figured out the most powerful drug combination going, called The Zone.
Best and healthy wishes,

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I have a very exhausting job as a flight attendant. I read the "Omega Rx Zone" about 4 years ago and started taking the fish oil. I am 47 and have been flying for 22 years. I am very active, I run and lift weights. But combining lack of regular sleep, a physically demanding job, and irregular eating patterns this job takes a toll on the body. Since taking the fish oil, I have noticed that I do not get exhausted. I get tired, but not exhausted. I stopped taking it for a couple of months and then started taking another company's fish oil. I started getting exhausted again. I came back to Zone Labs and will continue with the fish oil for the rest of my life. I believe in the product and it makes a huge difference in my life. It makes a difference with my running as well. I also bring the bars and shakes with me on the road. It is almost impossible to eat the way I should at work. I haven't found the right secret. At least I have my Zone fish oil, bars, and shakes.

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Prior to following the Zone Diet, my body fat was around 15% and my weight around 153 pounds. No matter what I did, my weight and body fat did not change much. I regularly cycled 20-30 hours per week logging well over 400 miles. That had little impact on body fat or weight. Diet also seemed to have little impact on body fat or weight. Within a couple of months of following the zone diet, my weight dropped rather quickly to 142 pounds and body fat to about 8%. I still regularly cycle up to 20 hours per week (during the summer). I have also started strength training. I eat about 16 blocks per day. I take 3.6 grams of fish oil per day, along with Vitamin E, Alpha Lipoic Acid, CoQ10, and B & C vitamins. I also take GLA, which in my opinion, has significantly reduced fatigue and improved recovery times after exercise.

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All polyphenols have antioxidant properties than can be measured by their Oxygen Radical Absorption Capacity (ORAC), but not all polyphenols have anti-inflammatory properties. The polyphenols in Dr. Sears’ Zone Polyphenol Plus have been carefully chosen to have both.

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Certified Purity and Proven Potency

Zone Labs’ Ultra Refined Omega-3 Concentrates are three times fresher and contain less than 1/10th the mercury than what is allowed by the Norwegian Medicinal Standard and European Pharmacopoeia Standard

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  • No company in the worlds runs more tests with IFOS than Zone Labs
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Standard IFOS Standard for a 5-Star Ranking Council for Responsible Nutrition European Pharmacopeia Norwegian Medicinal Standards
Peroxide < 3.75 meg/kg 5 meg/kg 10 meg/kg 10 meg/kg
Totox Levels < 20 meg/kg 26 meg/kg NA NA
Lead < 10 ppb 10 ppb 100 ppb 100 ppb
Mercury < 10 ppb 10 ppb 100 ppb 100 ppb
Dioxans and Furans < 1 ppt 2 ppt 2 ppt 2 ppt
PCBs < 45 ppb 90 ppb NA NA

 

 

 

 

 

"IFOS – THE TOP GLOBAL PURITY STANDARD FOR OMEGA-3 FROM FISH"

Zone Labs products show no detectable lead or mercury when tested down to 10ppb, which is 10 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits.

Zone Labs products are three times fresher than the minimum allowed by the Norwegian Medicinal Standard and European Pharmacopoeia Standards (based on average peroxide values).

 

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8-Step Manufacturing Process - Quality Assured

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  1. Extraction of fish oil
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  4. Preliminary Molecular Distillation – refining “touch up” to reduce contaminants
  5. Oil conversion to ethyl esters
  6. Ethyl ester thermal fractionation – remove additional saturated fats
  7. True Molecular Distillation – final refining to remove pcb’s and long-chain monoenes
  8. Rigid Processes – proprietary validation, inspection and encapsulation methods. Independent lab verification of IFOS requirements and certified 5 star rating

 

Clean Sources

No farmed fish. No large fish. Pristine waters.

Zone Labs starts with wild sardines & anchovies fished from cold, pristine waters off of South America where there are less environmental impurities.

 

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Most fish oil supplements have 30% or less of the healthy omega-3s EPA and DHA, with the remaining 70% of the capsule containing unbeneficial, lesser refined fatty acids that contribute to their bad taste and gastric side effects.

 

Getting a clinically valid dose of omega-3’s is easy with Zone Labs’ Ultra-Refined Omega-3 Concentrates.

Typical Retail Dose = 300mg omega-3

Standard Zone Dose = 2400mg omega-3

 

A serving of canned tuna has 12 times less omega-3’s than
Zone Labs Ultra-Refined Omega-3 Concentrates

Commonly consumed fish and shellfish in the United States

Mercury Source: Food and Drug Administration, FDA 1900-2004, “National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource". Omega-3 Level Source: American Heart Association Website.

  Mercury level
in parts per million (ppm)
Omega-3 fatty acids
(milligrams per 3-oz. serving)
Zone Omega-3 Products < 0.01 2400 (standard 4 capsule serving
Salmon (fresh, frozen) 0.014 1200
Flounder or sole 0.050 480
Pollock 0.041 450
Crab 0.060 400
Scallops 0.050 290
Shrimp ND* 290
Catfish 0.050 270
Clams ND* 250
Cod 0.095 210
Canned Tuna (light) 0.120 200
* ND: Mercury concentration below detection limit.

 

OmegaRx®

Zone Labs’ leading product. OmegaRx delivers all of the benefits of Zone Labs’ ultra-refined omega-3 concentrates.

Advantages

  • Delivers clinically proven health benefits from the omega-3 fatty acids EPA and DHA*
  • Promotes a healthy heart, healthy brain, healthy immune system, healthy circulatory system, healthy joints, healthy moods, healthy triglyceride levels and a healthy pregnancy*
  • Combats silent inflammation

 

*These statements have not been evaluated by the Food and Drug Administration.

These products are not intended to diagnose, treat, cure or prevent any disease.

 

 

 

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