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White Light User is Offline
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11/03/2004 6:15 AM Alert 
Hi All, [quote:dd97eff72e="Scott"][quote:dd97eff72e="tech@drsears.com"][quote:dd97eff72e="Scott"]IMO, Barry Sears view (inflammation) and that of the AHA (lipid hypothesis) are quite different. The latter believes that excess dietary fat accumulates in the arteries, essentially clogging the pipes. The Sears model is that hormonal changes take place that cause vasoconstriction, inflammation and platelet aggregation-- more later[/quote:dd97eff72e] IMO it isn't wrong to say that excess dietary fat can lead to "plumbing" problems. It's important to recognize good fats vs. bad fats. Obviously saturated and trans fats can lead to clogged arteries or "plumbing" problems.[/quote:dd97eff72e] Thanks for the input tech. There are of course good and bad fats. But I don't believe even the "bad" fats contribute to disease in this manner (by building up and clogging arteries). The following link may be useful. http://www.sciamdigital.com/browse.cfm?sequencenameCHAR=item2&methodnameCHAR=resource_getitembrowse&interfacenameCHAR=browse.cfm&ISSUEID_CHAR=AAA18CA1-0A08-41DB-0C02F4AD2F6ED031&ARTICLEID_CHAR=AB4AFDBA-0D14-446A-1A8E96E4C3DC1864&sc=I100322[/quote:dd97eff72e] I am happy to report Tech correctly represents both Dr Sears, Zone and Mainstrem on this issue Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the mumber 1 killer in the USA ! White Light
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11/03/2004 3:41 PM Alert 
[quote:96dd6ef510="White Light"]I am happy to report Tech correctly represents both Dr Sears, Zone and Mainstream on this issue Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the number 1 killer in the USA![/quote:96dd6ef510] These replies are a bit confusing to me. Please allow me try to restate the issue in other technically more accurate terms: Tech says that it is hormonal disturbances that cause heart disease according to Berry Sears. The medical research establishment says that "artery pipes" do not clog from to much fat, but do get "growths" on the inside walls due to injuries, and the inappropriate inflammatory responses to these. These growths can sometimes rupture and break off, causing a blockage that leads to heart attack or stroke. Both are in agreement. Dr. Sears also says that certain types of fats (in the poly-unsaturated category --both normal, or hydrogenated into trans fats) cause hormonal changes in the body (both good and bad). In addition, excess stored body fat around the internal organs (tummy region), can also cause hormonal disturbances in the body that contribute to excess inflammation. The medical research also backs this up. Everyone also agrees that mono-unsaturated fats are much better than most poly-unsaturated fats for heart health. Eating saturated fat is the area that has a wide array of opinions. So far, my research indicates that there is a strong case in the medical research for the dietary need for saturated fats. However, it is not a case of all or nothing. The greatest health needs the proper blend of saturated fats of different kinds and mono-unsaturated fats, along with a small amount of the proper kind of poly-unsaturated fat. Trans fats have no place in a healthy diet. I will be posting more on this in the near future. It has taken months of daily research to get my head around this issue. And it is not as easy as I first thought to summarize it into practical application. The state of medical research is still very infantile.
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11/03/2004 5:18 PM Alert 
[quote:dabfb21cee="White Light"] Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the mumber 1 killer in the USA ! [/quote:dabfb21cee] Excess of anything can cause problems--I just don't believe it occurs in the manner that I am intrepreting on this thread (fat building up within the arteries). Excess omega-6 results in increases in pro-inflammatory/vascoconstricting/platelet aggregating eicosanoids. Excess of certain saturated fats can increase cellular membrane rigidity, increasing insulin levels, and resulting in the same increases in series-2 eicosanoids described above (excess inflammation, constriction, platelet aggregation) Excess transfats gum up the desaturase pathways that metabolize essential fatty acids into eicosanoids. Excess fat(calories) in general [i:dabfb21cee]may[/i:dabfb21cee] increase insulin levels in order to store such excess, which ultimately increases the rate of AA synthesis and the resulting series-2 eicosanoids. I don't believe that fat, saturated or trans, simply sits in the blood stream, slowly piling up.
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11/03/2004 5:22 PM Alert 
[quote:8cdd4c8bbc="BrianG"]My (uneducated) understanding is that inflammation results in the rupturing of atheroclerotic plaques; I've never heard that inflammation causes the initial accumulation of plaques. Is that true? I thought the jury was pretty much out on that one.[/quote:8cdd4c8bbc] According to what I have seen, inflammation contributes to the accmulation of plaques as well as the rupturing.
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11/03/2004 5:23 PM Alert 
[quote:6d6bfe2420="WL"]Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the mumber 1 killer in the USA ! [/quote:6d6bfe2420] I'm not Scott, but this is still very interesting, so if I may... EXCESS fat accumulation is not caused by eating fat, so why are you pointing the finger at fat? It is caused by excess carbohydrate consumption. This per Dr. Sears, via insulin. "Clogged pipes". While the phrase may be inaccurate, the meaning is clear enough. It's been stated several times that it is clear that clogged pipes are caused by SFA, but I just don't buy it. Why blame SFA when the clogs are made of 2/3 pufa's, and the cholesterol(the repair substance) that is there is oxidized, which means SFA, which doesn't oxidize, is cleared of wrongdoing.
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11/04/2004 3:24 AM Alert 
Hi Dennis, On this topic we are in agreement, Your comment that trans fat has no place in a healthy diet may be misinterpereted! While we would all be better with none, Modern living ensures we all get some (if we ever eat out) certainly minimize it avoid it where you can, but unfortuneatly, it ca not be totally eliminated. White Light [quote:5802b259bc="gofish"][quote:5802b259bc="White Light"]I am happy to report Tech correctly represents both Dr Sears, Zone and Mainstream on this issue Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the number 1 killer in the USA![/quote:5802b259bc] These replies are a bit confusing to me. Please allow me try to restate the issue in other technically more accurate terms: Tech says that it is hormonal disturbances that cause heart disease according to Berry Sears. The medical research establishment says that "artery pipes" do not clog from to much fat, but do get "growths" on the inside walls due to injuries, and the inappropriate inflammatory responses to these. These growths can sometimes rupture and break off, causing a blockage that leads to heart attack or stroke. Both are in agreement. Dr. Sears also says that certain types of fats (in the poly-unsaturated category --both normal, or hydrogenated into trans fats) cause hormonal changes in the body (both good and bad). In addition, excess stored body fat around the internal organs (tummy region), can also cause hormonal disturbances in the body that contribute to excess inflammation. The medical research also backs this up. Everyone also agrees that mono-unsaturated fats are much better than most poly-unsaturated fats for heart health. Eating saturated fat is the area that has a wide array of opinions. So far, my research indicates that there is a strong case in the medical research for the dietary need for saturated fats. However, it is not a case of all or nothing. The greatest health needs the proper blend of saturated fats of different kinds and mono-unsaturated fats, along with a small amount of the proper kind of poly-unsaturated fat. Trans fats have no place in a healthy diet. I will be posting more on this in the near future. It has taken months of daily research to get my head around this issue. And it is not as easy as I first thought to summarize it into practical application. The state of medical research is still very infantile.[/quote:5802b259bc]
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11/04/2004 3:38 AM Alert 
Hi Bob, .[quote:6b64fccec6] Scott, How can you think EXCESS fat accumulation does not cause this well known problem ? Certainly excess carbs converted to fat are as bad or worse than sat fat consumption, but clogged pipes is still the mumber 1 killer in the USA ! [/quote:6b64fccec6] .[quote:6b64fccec6]I'm not Scott, but this is still very interesting, so if I may....[/quote:6b64fccec6] Most certainly .[quote:6b64fccec6]EXCESS fat accumulation is not caused by eating fat, .[/quote:6b64fccec6] I was refering to fat accumulation in arteries .[quote:6b64fccec6] so why are you pointing the finger at fat? It is caused by excess carbohydrate consumption. This per Dr. Sears, via insulin. .[/quote:6b64fccec6] Fat STOREAGE requires insulin, that is the why the atkin diet works re weight. It does not however stop heart disease via the clogged pipes theory. .[quote:6b64fccec6]"Clogged pipes". While the phrase may be inaccurate, the meaning is clear enough. It's been stated several times that it is clear that clogged pipes are caused by SFA, but I just don't buy it. Why blame SFA when the clogs are made of 2/3 pufa's, and the cholesterol(the repair substance) that is there is oxidized, which means SFA, which doesn't oxidize, is cleared of wrongdoing.[/quote:6b64fccec6] Traditional theory says it is saturated fat , be that from direct consumption or excess carbs converted, the result is the same. I am unsure as to your theory on the cause of the #1 killer in USA, can you be more specific please. White Light
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11/04/2004 10:52 PM Alert 
Bear with me if this wanders and rambles, but so does the subject.... Fat in the arteries... Do you mean plaques or TG? I think TG is put there by the liver, while handling excess carbs/sugars. Just something I've read that seems to make a modicum of sense. Plaques, on the other hand...they are made up of mostly pufa and oxidized cholesterol. So my guess on CHD is: Before about 1920, there was virtually no CHD. And there was also no corn oil and all it's cousins(soy oil, safflower oil, ALL the vegetable oils), and margarine was just making it's grand entrance onto the scene. So if CHD didn't exist before these things, my guess is it is all these things. BUT! SFA was in common use all along, in the form of animal fat, butter, whole milk, etc. But we didn't have CHD then, so I wouldn't bet on it being SFA's. I've read that there have been identified over 300 risk factors for CHD. That in itself tells you they don't have a clue. So if they don't have a clue, I may as well be my "science experiment of one" and make my own choice. Eliminating pufa and trans fats as best I can are my starting points. Also only eat real foods - if I can't say the ingredients, I don't want to ingest it. And try to minimize white poison-sugar.
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11/04/2004 11:17 PM Alert 
[quote:f900061859="Fatboyslim"]So my guess on CHD is: Before about 1920, there was virtually no CHD. And there was also no corn oil and all it's cousins(soy oil, safflower oil, ALL the vegetable oils), and margarine was just making it's grand entrance onto the scene. So if CHD didn't exist before these things, my guess is it is all these things. BUT! SFA was in common use all along, in the form of animal fat, butter, whole milk, etc. But we didn't have CHD then, so I wouldn't bet on it being SFA's. [/quote:f900061859] CHD certainly existed before the advent of vegetable oils--but I agree that it is more prevalent because of them and their high omega-6 content. As for what contributes to CHD--I am sticking with the Zone on this one--primarily excess chronic inflammation caused by a high dietary glcemic load and high omega-6 intake. In fact, a high dietary glycemic load has been shown to increase LDL synthesis, promote LDL oxidation, increase triglycerides, decrease HDL, promote platelet aggregation, promote vasoconstriction, increase inflammation, increase C-reactive protein, PAI-1 concentration---how many more risk factors are there? Brand Miller, JC [i:f900061859]"Glycemic index in relation to coronary artery disease"[/i:f900061859] Asia Pacific J Clin Nutr 2004; 13(suppl):S3 Liu S, et al [i:f900061859]"Relation between a diet high with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women"[/i:f900061859] AM J Clin Nutr 2002 Mar;75(3):492-8 Leeds AR [i:f900061859]"Glycemic index and heart disease"[/i:f900061859] Am J Clin Nutr 2002 Jul;76(1):286S-9S
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11/04/2004 11:34 PM Alert 
[quote:976c6cb6a9="Scott"]As for what contributes to CHD--I am sticking with the Zone on this one--primarily excess chronic inflammation caused by a high dietary glcemic load and high omega-6 intake. [/quote:976c6cb6a9] So we are saying about the same thing, but you are using nice science words. :D I was going to ask what was causing the inflammation, but then I broke down and read the rest of your post! Of course CHD existed. So did diabetes, cancer, and all the others. We'd already left paleo behind. Their incidence was very low, comparatively. Curious though - have you seen anything that identifies the ages of people getting chd? My question going to this: If 90% of the chd is in people over 90 years old, we are wasting a lot of time on it for nothing. I made up those numbers to highlight a point.
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11/04/2004 11:38 PM Alert 
I understood what you meant--just clarifying. [quote:68ae65a750="Fatboy"]Curious though - have you seen anything that identifies the ages of people getting chd? My question going to this: If 90% of the chd is in people over 90 years old, we are wasting a lot of time on it for nothing. I made up those numbers to highlight a point.[/quote:68ae65a750] We are seeing the markers of CHD showing up in younger and younger ages--its quite alarming.
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11/05/2004 3:38 AM Alert 
Hi Bob, [quote:00fe86c7f2] Bear with me if this wanders and rambles, but so does the subject.... Fat in the arteries... Do you mean plaques or TG?[/quote:00fe86c7f2] I do not pretent to understand all the reasons for the buildups That is a totally seperate question. That they occur is the basis for clogged pipes theory [quote:00fe86c7f2] I think TG is put there by the liver, while handling excess carbs/sugars. Just something I've read that seems to make a modicum of sense. Plaques, on the other hand...they are made up of mostly pufa and oxidized cholesterol. So my guess on CHD is: Before about 1920, there was virtually no CHD. And there was also no corn oil and all it's cousins(soy oil, safflower oil, ALL the vegetable oils), and margarine was just making it's grand entrance onto the scene. So if CHD didn't exist before these things, my guess is it is all these things. BUT! SFA was in common use all along, in the form of animal fat, butter, whole milk, etc. But we didn't have CHD then, so I wouldn't bet on it being SFA's.[/quote:00fe86c7f2] The problem existed with excess dairy (saturated) fat it is not new. it may well have got worse with the new introduced fats but then again massive calorie consumption increase may be even more of a factor in recent times ? [quote:00fe86c7f2]I've read that there have been identified over 300 risk factors for CHD. That in itself tells you they don't have a clue. So if they don't have a clue, I may as well be my "science experiment of one" and make my own choice. Eliminating pufa and trans fats as best I can are my starting points. Also only eat real foods - if I can't say the ingredients, I don't want to ingest it. And try to minimize white poison-sugar [/quote:00fe86c7f2] What you are doing is science supported, we continue to learn as we go. White Light
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11/07/2004 7:42 AM Alert 
A diet of refined foods can be deficient in B-vitamins. A mild, long-term B-vitamin deficiency has been shown by Dr. Kilmer McCully to cause a build-up of homoncysteine in the blood that contributes to arteriosclerosis. The homocysteine would normally be "recycled" when B-vitamins are present. The Zone recommendations automatically address this matter. McCully cites Dr. Sears in the back of one of his books. The first book below is a little more technical. The second, cowritten by his daughter, says pretty much the same thing in a user-friendly way with more emphasis on a healthy diet. - Charlie http://www.amazon.com/exec/obidos/tg/detail/-/0879839759/qid=1099812468/sr=1-2/ref=sr_1_2/103-7495068-8751015?v=glance&s=books http://www.amazon.com/exec/obidos/tg/detail/-/0060929731/qid=1099812384/sr=1-1/ref=sr_1_1/103-7495068-8751015?v=glance&s=books
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Dr. Barry Sears, PhD.Dr. Barry Sears is a leading authority on the dietary control of hormonal response. A former research scientist at the Boston University School of Medicine and the Massachusetts Institute of Technology, Dr. Sears has dedicated his research efforts over the past 30 years to the study of lipids. He holds 13 U.S. Patents in the areas of intravenous drug delivery systems and hormonal regulation for the treatment of cardiovascular disease.

A turning point in his research occurred in 1982. That year, the Nobel Prize in Medicine was awarded for discoveries of the role that specialized hormones, known as eicosanoids, play in the development of cardiovascular disease, diabetes, auto-immune diseases, and cancer. Since eicosanoids are only generated from dietary fat, Dr. Sears reasoned that one could apply intravenous drug delivery principles to nutrition in order to control these exceptionally powerful hormonal responses with laser-like precision. In essence, his approach treats food as if it were a drug.

This area of his research led to various patents in the area of hormonal control by essentially using food as an oral drug delivery system to modulate eicosanoids especially for cardiovascular, diabetic, and neurological patients.

The impact of Dr. Sears’ revolutionary work in the dietary control of hormonal response began with the publication of his landmark book, The Zone. Since its publication in June 1995, The Zone has sold more than 2,000,000 hardcover copies, and became a #1 best seller on the New York Times book list. In addition, The Zone has been translated into 22 languages indicating a worldwide response to Dr. Sears’ research. His second book, Mastering the Zone, published in 1997, also became a New York Times bestseller with hardcover sales in excess of 500,000 copies to date. His third book, Zone Perfect Meals in Minutes, published in 1997, quickly became one of the best-selling cookbooks of 1997 and an another New York Times bestseller. The Anti-Aging Zone was published in 1999 and provides the molecular insights into how the Zone Diet can reverse the aging process. The Omega Rx Zone, published in 2002, explores the molecular foundation of chronic disease and how high-dose fish oil can dramatically reverse it. His latest book The Anti-Inflammation Zone discusses how to combat silent inflammation in order to reduce the risk of cancer, heart disease, diabetes, dementia, and many other inflammatory conditions—and how to reverse these conditions if they are already present. To date more than 5 million hardcover copies of his Zone books have been sold in the United States.

His research has elevated food from more than simply a source of calories to being recognized as an exceptionally powerful drug. Because of his revolutionary research, Dr. Sears has been a frequent guest on many national programs such as 20/20, Today, Good Morning America, CBS Morning News, CNN, and MSNBC.

Dr. Sears continues his ongoing research as President of Zone Labs, a biotechnology company in Danvers, MA as well as the President of the non-profit Inflammation Research Foundation in Marblehead, MA. In addition to continuing research on the hormonal effects of food, Dr. Sears has expanded his research in developing innovative dietary approaches to treating cancer and neurological conditions, as well as his on-going work in treating cardiovascular diease and type 2 diabetes.

I have been taking the Fish Oil for over 3 years now. I am 44 playing hockey and working out. The Fish oil helps with the pain that I get from playing hockey. It greatly enhances my performance on the ice and while working out. I have noticed a big difference in my energy, attentiveness and memory. If I miss a day for whatever reason, I notice a huge difference and it feels like something is missing. Anyway that is my short little story and it comes from the heart.

– Carter B.

 

I am a nutritionist and Ph.D. doctor of health and nutrition. For Dr. Sears to figure out balancing fat, carbs and protein, is really beyond brilliant. It is a milestone in diet history. I go over people's diet/emotional journals. Mostly all the time, we discover that the fatigue, irritability, unstable emotions were due to the imbalance in their diet. Using the Zone to balance them out, helps control weight, roller coaster emotions and gives them energy. Dr. Sears is so right when he says food is medicine. He has figured out the most powerful drug combination going, called The Zone.
Best and healthy wishes,

– Elaine W., Ph.D., N.C., M.A.

 

I have a very exhausting job as a flight attendant. I read the "Omega Rx Zone" about 4 years ago and started taking the fish oil. I am 47 and have been flying for 22 years. I am very active, I run and lift weights. But combining lack of regular sleep, a physically demanding job, and irregular eating patterns this job takes a toll on the body. Since taking the fish oil, I have noticed that I do not get exhausted. I get tired, but not exhausted. I stopped taking it for a couple of months and then started taking another company's fish oil. I started getting exhausted again. I came back to Zone Labs and will continue with the fish oil for the rest of my life. I believe in the product and it makes a huge difference in my life. It makes a difference with my running as well. I also bring the bars and shakes with me on the road. It is almost impossible to eat the way I should at work. I haven't found the right secret. At least I have my Zone fish oil, bars, and shakes.

– Kathryn S.

 

I have been in the Zone, for about 1 month now. I wanted to share with you how wonderful I think this program is. I have been a personal trainer for almost 10 years and actively compete in numerous athletic activities. The Zone program has helped me to achieve a better awareness of my nutritional needs and the results I have seen are amazing! I have lost nearly 13 lbs since I have been in the Zone. I feel more mentally alert, more focused at work, have greater intensity during my training, have made significant strength gains, and just feel better over all. With that said, I would like to thank you for helping me in my quest for "super-health"!
Thank you!

– Rob Y.

 

I read 'The Zone' and as exactly as I could followed the advice for diet. I noted weight loss progress. Over six months, I lost 33 pounds. One year has passed since then. I have maintained the new weight, guided always by Zone concepts. The Zone is powerful - I have found it fantastic and I am very grateful to Dr Sears.

– Lyn S.

 

Before I stumbled across the Zone I was weighing close to two hundred pounds and I was depressed. I used to be a gymnast as a young man. I would think, "look at me now," when I looked in a mirror. The day I found 'The Zone' book, I was intrigued and as I read it the science made sense and so, I began to follow the "treatment". I began to lose weight and I was feeling way more energetic. I am forty two years old, I am very active and my weight is down to 162 lbs, 38 pounds lost on the Zone. I cycle, walk, jog, swim and I can now perform some of the more simple gymnastic skills I did twenty years ago...I literally feel like I have turned back the clock.
Thank you!

– Jack J.

 

I have been on the Zone diet for 7 years. I did not go on the diet to lose weight necessarily; but fairly quickly I lost 25 pounds, going from 190 to 165; from a 36-inch waist to a 32-inch waist. I primarily did the Zone to live healthier. My health is excellent now. I just turned 62 years old. My Zone is my eating lifestyle now; I seldom stray; and I do not miss anything. It is The Good Life.

– Curtis Y.

 

My wife's doctor told her to read "Enter the Zone" and to do the diet, so I told her I would do it with her. After only one week on the plan we went on a strenuous hike (the first of the year), and when we stopped at our favorite coffee shop on the way home I was able to get out of the car and stand upright and walk into the place without pain or stiffness. The Zone had eliminated all the inflammation that had always forced me to stumble all humped over into the coffee shop any time we skied or hiked all day.
Thank you, Doctor Sears.

– Larry C.

 

I used to have a lot of knee pain when I walked or ran. I have been taking Omega Rx for almost a year now, and rarely have any pain. I believe it is the anti-inflammation action of the oil. I feel smarter as well. Thanks for developing such a superior oil!

– Joe W.

 

Prior to following the Zone Diet, my body fat was around 15% and my weight around 153 pounds. No matter what I did, my weight and body fat did not change much. I regularly cycled 20-30 hours per week logging well over 400 miles. That had little impact on body fat or weight. Diet also seemed to have little impact on body fat or weight. Within a couple of months of following the zone diet, my weight dropped rather quickly to 142 pounds and body fat to about 8%. I still regularly cycle up to 20 hours per week (during the summer). I have also started strength training. I eat about 16 blocks per day. I take 3.6 grams of fish oil per day, along with Vitamin E, Alpha Lipoic Acid, CoQ10, and B & C vitamins. I also take GLA, which in my opinion, has significantly reduced fatigue and improved recovery times after exercise.

– Jeremy S.

All polyphenols have antioxidant properties than can be measured by their Oxygen Radical Absorption Capacity (ORAC), but not all polyphenols have anti-inflammatory properties. The polyphenols in Dr. Sears’ Zone Polyphenol Plus have been carefully chosen to have both.

Polyphenols are the phytochemicals that not only give fruits and vegetables their color, but also help regulate inflammation. In addition, polyphenols also activate the key enzyme (AMP kinase) that helps restore cellular ATP levels. Polyphenols also help regulate the activation of inducible inflammatory proteins (such as COX-2 and inflammatory cytokines).

There are more than 4,000 known polyphenols, and the richest sources are fruits and vegetables. In general, the more color a fruit or vegetable has, the richer the polyphenol content.

Why OmegaRx From Zone Labs?

Certified Purity and Proven Potency

Zone Labs’ Ultra Refined Omega-3 Concentrates are three times fresher and contain less than 1/10th the mercury than what is allowed by the Norwegian Medicinal Standard and European Pharmacopoeia Standard

Zone Labs adheres to the International Fish Oil Standard (IFOS), an independent third party validated laboratory quality standard that is more rigid than any other global standard for purity.

  • No company in the worlds runs more tests with IFOS than Zone Labs
  • Zone Labs receives a 5 out of 5 star IFOS rating for every batch it tests
Standard IFOS Standard for a 5-Star Ranking Council for Responsible Nutrition European Pharmacopeia Norwegian Medicinal Standards
Peroxide < 3.75 meg/kg 5 meg/kg 10 meg/kg 10 meg/kg
Totox Levels < 20 meg/kg 26 meg/kg NA NA
Lead < 10 ppb 10 ppb 100 ppb 100 ppb
Mercury < 10 ppb 10 ppb 100 ppb 100 ppb
Dioxans and Furans < 1 ppt 2 ppt 2 ppt 2 ppt
PCBs < 45 ppb 90 ppb NA NA

 

 

 

 

 

"IFOS – THE TOP GLOBAL PURITY STANDARD FOR OMEGA-3 FROM FISH"

Zone Labs products show no detectable lead or mercury when tested down to 10ppb, which is 10 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits.

Zone Labs products are three times fresher than the minimum allowed by the Norwegian Medicinal Standard and European Pharmacopoeia Standards (based on average peroxide values).

 

Zone Labs starts with only wild, small fish from pristine Chilean waters and ends with proprietary validation and testing processes to achieve an IFOS certified 5 star rating.

8-Step Manufacturing Process - Quality Assured

Testing to specification all raw materials, bulk products, packaging material and finished products – always using stringent internal standards and in-process testing.

  1. Extraction of fish oil
  2. Winterization – remove limited amounts of saturated fats
  3. Absorption – remove heavy metals
  4. Preliminary Molecular Distillation – refining “touch up” to reduce contaminants
  5. Oil conversion to ethyl esters
  6. Ethyl ester thermal fractionation – remove additional saturated fats
  7. True Molecular Distillation – final refining to remove pcb’s and long-chain monoenes
  8. Rigid Processes – proprietary validation, inspection and encapsulation methods. Independent lab verification of IFOS requirements and certified 5 star rating

 

Clean Sources

No farmed fish. No large fish. Pristine waters.

Zone Labs starts with wild sardines & anchovies fished from cold, pristine waters off of South America where there are less environmental impurities.

 

A recommended serving of Zone Labs Ultra-Refined Concentrates delivers 8 times more omega-3’s than a typical retail fish oil supplement.

Most fish oil supplements have 30% or less of the healthy omega-3s EPA and DHA, with the remaining 70% of the capsule containing unbeneficial, lesser refined fatty acids that contribute to their bad taste and gastric side effects.

 

Getting a clinically valid dose of omega-3’s is easy with Zone Labs’ Ultra-Refined Omega-3 Concentrates.

Typical Retail Dose = 300mg omega-3

Standard Zone Dose = 2400mg omega-3

 

A serving of canned tuna has 12 times less omega-3’s than
Zone Labs Ultra-Refined Omega-3 Concentrates

Commonly consumed fish and shellfish in the United States

Mercury Source: Food and Drug Administration, FDA 1900-2004, “National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource". Omega-3 Level Source: American Heart Association Website.

  Mercury level
in parts per million (ppm)
Omega-3 fatty acids
(milligrams per 3-oz. serving)
Zone Omega-3 Products < 0.01 2400 (standard 4 capsule serving
Salmon (fresh, frozen) 0.014 1200
Flounder or sole 0.050 480
Pollock 0.041 450
Crab 0.060 400
Scallops 0.050 290
Shrimp ND* 290
Catfish 0.050 270
Clams ND* 250
Cod 0.095 210
Canned Tuna (light) 0.120 200
* ND: Mercury concentration below detection limit.

 

OmegaRx®

Zone Labs’ leading product. OmegaRx delivers all of the benefits of Zone Labs’ ultra-refined omega-3 concentrates.

Advantages

  • Delivers clinically proven health benefits from the omega-3 fatty acids EPA and DHA*
  • Promotes a healthy heart, healthy brain, healthy immune system, healthy circulatory system, healthy joints, healthy moods, healthy triglyceride levels and a healthy pregnancy*
  • Combats silent inflammation

 

*These statements have not been evaluated by the Food and Drug Administration.

These products are not intended to diagnose, treat, cure or prevent any disease.

 

 

 

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