This and all of our Italian recipes are from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
2 - 4 block Meals
Ingredients:
For the shellfish
12 oz small shrimp
1 cup celery
1/3 cup carrots
½ cup onions
peel of 1 lemon
½ cup white wine
parsley 2-3 sprigs
For the fruit mixture
2 cups cubed pineapple (rinsed/drained)
3 medium kiwis
1 cup strawberries
2 Tbsp. + 2 Tsp. Zone Extra Virgin Olive Oil
Spring Green Mixture (1 bag)
juice of 1 lemon
salt
pepper
Instructions:
Finely chop the carrot, celery and onion and bring to a boil in 2½ cups of water. Add the wine, then the lemon peel cut into strips and the parsley. When the broth is ready, add the shellfish to the pot and cook for 4 minutes. Cut the fruit into small pieces, add to the Spring Green Mixture and dress with a vinaigrette made from the lemon juice, salt, pepper and oil. Distribute the fruit and salad mixture in plates and carefully arrange the shellfish on top.