We all have our favorite Thanksgiving recipes. The question is how to create meals from leftover turkey. These recipes are from “Zone Meals in Seconds.” The original recipes called for cooked chicken, but they’ll also work well with turkey.
6 ounces cooked turkey cut in strips
2 cups cooked lentils
1 cup Dannon non-fat plain yogurt
2 cups cherry tomatoes, cut in half
1/3 cup Delmonte lite apricots, drained and cut in half
2-3 scallions, chopped
2 tablespoons curry powder
2 ounces crushed cashews
In a large mixing bowl, add yogurt, curry powder and ½ teaspoon kosher or sea salt. Mix well. Add turkey, lentils, cherry tomatoes and apricots. Toss and serve on some lettuce leaves. Garnish with crushed cashews.