A Mediterranean salad w/baked pita chips
Two three-block meals
Ingredients:
Salad
1 English cucumber, sliced in half and chopped
2 scallions, sliced (white and greens)
1 pint cherry or grape tomatoes
1 cup canned chickpeas, rinsed/drained
¼ cup flat leaf parsley, chopped
¼ cup mint, chopped
1 head romaine, washed/ chopped
1 pita, tear apart, spray with olive oil, toast in oven, sprinkle with ground cumin. Break into pieces
8 ounces store-bought grilled chicken
Dressing
¼ cup fresh lemon juice
½ teaspoon ground cumin
1 tablespoon olive oil
Salt and pepper
Instructions:
In a large salad bowl whisk together lemon juice, cumin, olive oil and salt and pepper to taste. Add cucumber, scallions, tomatoes, chickpeas, parsley, mint, romaine, and pita chips. Toss and top with gilled chicken.