1 mini pita pocket, cut in half pizza-style check package label
1 oz. reduced fat mozzarella cheese
3 oz. lean Canadian bacon, or 3 oz. cooked skinless chicken breast or 4 1/2 oz. lean ground beef, cooked and drained
Green pepper and onion, chopped, enough to top pizza
1 large tossed salad
4 teaspoons olive oil and vinegar dressing
In non-stick pan lightly sprayed with vegetable spray, cook bacon for one minute, turning once. (Or broil hamburger meat, drain and crumble or broil skinless chicken breast strips. Saute vegetables to desired degree of tenderness. Put protein, then vegetables on pita rounds. Sprinkle each with cheese. Broil until cheese melts.