I took this recipe from a magazine and Zoned it. It was delicious, easy, and very eye-appealing due to the colorful vegetables.
For 4 blocks, simply add 1 1/2 more oz of meat and another carb block.
6 oz Kielbasa or smoked sausage of choice, sliced 1/2 inch thick
2 yellow peppers, coarsely chopped
1 cup coarsely chopped red onion
2 cups coarsely chopped zucchini
1 tsp olive oil
Lemon juice to taste
Salt & pepper
Heat grill. Combine olive oil and lemon juice in large bowl and add meat and vegetables. Stir to coat. I use spray oil on a "grill topper" with small holes, then place on grill to heat for a minute before placing food on it. Grill meat & veggies, turning often, for about 5-7 minutes or until desired doneness. (We allow the meat and zucchini to "char" a bit.)
Editor's Note: Check the label on the sausage you are using. There are a lot of sausages made of turkey combinations that are really good.