This and all of our Italian recipes are from Dr. Daniela Morandi author of Il Bello Della ZONA, a Zone Italian cookbook.
2 - 4 block Meals
8 oz low fat skim mozzarella, shredded
3 cups eggplant (peeled/sliced)
2 cups tomato sauce
Zone Extra Virgin Olive Oil
1 teaspoon oregano
½ teaspoon basil
2 Tbsp. chives, minced
juice of 1 lime
Brush sliced eggplant lightly with olive oil and roast them on a hot grill, season with salt & pepper. In the bottom of a glass baking dish, place 1 cup tomato sauce, eggplant and ½ of the mozzarella. Top with the remaining 1 cup tomato sauce, herbs, and then rest of mozzarella. Bake at 350°F for about 30 minutes. Cut the peaches in half, then into thin slices and lightly grill on both sides. Transfer to a plate and sprinkle with lime juice. Leave in refrigerator to marinate for 1 hour. Garnish with fresh basil and chives.