This recipe is direct from our Zone Partners in Italy.
2 – 3 Block Meals
6 ounces turkey breast
2 peppers (red/yellow)
3 cups asparagus
1 cup canned pineapple cubes (rinsed/drained)
2 teaspoons Zone Extra Virgin Olive Oil
Break off woody ends of asparagus and cut remaining pieces into small discs, diagonally. Cut peppers into thin strips. Cut turkey breast into 6 cubes and sauté in oil in a skillet until it is well browned. Remove turkey from skillet and keep warm. Sauté the vegetables in the remaining juices in the skillet, adding a bit of vegetable broth and salt. Cook until vegetables are softened. Transfer vegetables and turkey to a plate. Serve with the pineapple for dessert.