8 blocks (2 - 4 block servings)
Ingedients:
1 cup Dannon non-fat plain yogurt
2 tablespoons curry powder
1/2 teaspoon kosher or sea salt
6 ounces Perdue Short Cuts chicken strips
2 cups cooked lentils
2 cups cherry tomatoes, cut in half
1/3 cup Delmonte light apricots, drained and cut in half
2-3 scallions, chopped
Lettuce leaves
24 crushed cashews
Instructions:
In a large mixing bowl, add yogurt, curry powder and kosher or sea salt. Mix well. Add chicken, lentils, cherry tomatoes, apricots and scallions. Toss and serve on lettuce leaves. Garnish with crushed cashews.