4 - 3 block meals
Ingredients:
1 Tablespoon olive oil
1 chipotle chili in adobo sauce - minced
1 jalapeno chili - minced/seeds removed
1 cup red onion - minced
1 garlic clove - minced
1 ½ cups tomato - chopped
Juice of one lime
3 Tablespoons fresh cilantro - chopped
3 cups chickpeas - canned/drained
Freshly ground black pepper and salt- to taste
Instructions:
In a large bowl add in olive oil, chipotle, jalapeno, red onion and garlic. Whisk together. Add in tomato, lime juice, cilantro, and chicpeas. Toss gently to mix. Correct seasonings. Cover and refrigerate for at least 2 hours. Divide into 4 equal portions. Serve with Shrimp Burritos.