4 Blocks
Ingredients:
1 1/3 teaspoons olive oil, divided
6 ounces lean ground turkey
5 cups mung beans
2 cups bell pepper strips
¾ cup snow peas
¾cup pearl onions, frozen
2 cups broccoli florets
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon balsamic vinegar
¾ cup Zone Espagnol Sauce
Instructions:
In nonstick sauté pan heat 2/3 teaspoon of the olive oil and cook the turkey (breaking it up as it cooks) and mung beans. In second nonstick sauté pan, heat remaining olive oil. Sauté peppers, snow peas, onions, broccoli, soy sauce, Worcestershire sauce, and vinegar. Cook until tender, then add 3/4 cup Zoned Espagnol Sauce. Blend turkey mixture with vegetables and serve.