4 servings, one block each
Ingredients:
4 envelopes Knox Unflavored Gelatin
1 kiwi fruit, peeled and diced
1 cup raspberries
1 cup strawberries, diced
1/2 cup seedless red grapes, halved
4 teaspoons walnuts, chopped
2 cups water
1 tablespoon banana extract
1 tablespoon orange extract
1/2 teaspoon strawberry extract
Mint leaves
Instructions:
In saucepan, place gelatin and water, stir until dissolved, then add fruit and extracts. Heat to a simmer, stirring gently for 10 minutes until the raspberries dissolve. Pour liquid into eight-inch by eight-inch by two inch pan and let cool. When Jellied Fruit Salad has set, place in four serving dishes and garnish with mint leaves.
Note: when choosing berries, look for those that are medium-sized and uniform in color. They should also feel solid to the touch and not be leaking juice.