1 1/3 teaspoons olive oil
1 ½ cups onions, chopped
6 small artichoke hearts, diced*
4 ounces beef tenderloin
1 cup Zoned Mushroom Sauce
In a nonstick sauté pan sauté add oil, onion, artichoke hearts, and beef. Cook until beef is done and vegetables are tender. Add 1 cup Zoned Mushroom Sauce and heat through. Place mixture on a large dinner plate and serve immediately.
*Note: 3 small artichoke hearts equal 1 medium artichoke