Ingredients:
3/4 lb (12 oz) ground skinless turkey
1 1/2 onion chopped
3 garlic cloves
3 cups eggplant, cubed
1 cup can crushed tomatoes
2 green bell pepper, seeded & diced
2 red bell pepper, seeded & diced
1 cup caned black beans
3oz seasoned dried bread crumbs
1 tsp basil
1/4 c grated Parmesan cheese
1 tblsp and 1tsp olive oil
Instructions:
1. Preheat oven to 350. Spray 13 x 9 baking dish with nonstick cooking spray. 2. Add 1 tblsp and 1 tsp of olive oil in a large pan, heat. Add turkey, onion, and garlic. Cook, stirring as needed,until browned and onion is softened, 5-6 minutes. 3. Add eggplant, tomatoes, peppers, bread crumbs, black beans ( strained and rinsed) and basil, bring to boil,stirring as needed. 4. Transfer turkey mixture to baking dish. Bake, covered, until vegetables are tender, 45-50 minutes. 5. Uncover, sprinkle with cheese, and bake until cheese is lightly browned, about 15 min. Let stand 4 minutes before serving.