Each waffle is equal to 1-1/2 blocks
2 cups oat flour
1 tbsp. baking powder
½ tsp. baking soda
1 tsp. stevia
1 tsp. salt
1½ cups non-fat plain greek yogurt
¾ cups egg beaters
1 tbap. canola oil
3 egg whites
Using an electric mixer, combine first eight ingredients and mix until combined. Beat egg whites until stiff and fold into batter. Use ½ cup of batter for each waffle, and cook according to waffle iron instructions. Leftovers can be frozen and re-heated in waffle iron (preferred), toaster or oven.
Eat these with sugar-free syrup or fruit for breakfast. They may also be enjoyed topped with savoury foods...just omit the stevia.